Hi, I’m Molly

I’m the baker and sourdough enthusiast behind Ms. Molly Bakes. What began as a weekend hobby, caring for a hungry starter and learning one loaf at a time, grew into a small bakery and a community I’m so grateful to be part of.

There were plenty of failed loaves along the way. But the joy of pulling a golden, beautifully blistered loaf from the oven kept me coming back. I fell in love with the way a few simple ingredients, a little patience, and a lot of care can become something worth sharing.

Small Batches, Made With Care

From sourdough loaves and bagels to cookies, muffins, and cinnamon rolls, everything I bake is handcrafted in small batches. I mix, shape, and bake by hand, giving each batch the attention it deserves.

My sourdough takes its time. Long, slow fermentation develops the flavor and texture I love, with no shortcuts and no rushing the process.

Simple Ingredients. Thoughtful Baking.

I always choose quality ingredients for my baked goods. For my sourdough bread, it starts with organic flour, water, and salt, brought together with a living starter named "Seymour", and plenty of time. Across everything I bake, my goal stays the same: make something delicious with care.

From My Kitchen to Your Table

Whether you find me at a pop-up or order online, thank you for making Ms. Molly Bakes part of your day. Sharing what I bake with you is the best part of this little bakery.

Your support means so much. I’m grateful for every order, every visit, and every chance to bake something you’ll love.

With gratitude,
Molly